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Monday, May 2, 2011

Gluten Free Recipe of the Week

I love enchiladas! Our family eats them regularly. So last week when I got about 2 lbs of sweet potatoes from bountiful baskets,I had no idea what to make. My kids are PICKY! There was no way they would eat a sweet potato.
Friday I was reading an article on one of my favorite gluten free blogs, www.glutenfreegoddess.blogspot.com, and at the end of the article was a picture of sweet potato and black bean enchiladas. I read the ingredients and decided I would make this yummy dinner.
Making dinner was a breeze and everyone including my husband was a bit hesitant to eat, but the enchiladas were a success! I would of never thought sweet potatoes would be so delicious!! Just 2 of my 6 kids turned their noses to dinner. One complained later to her friend, but she ate dinner without crying :)
It's great to try food that you normally would never think of eating. You'll be pleasantly surprised!!

Chris

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